tag:blogger.com,1999:blog-20350256.post1054737525721590210..comments2009-02-07T18:33:35.044-06:00Brianhttp://www.blogger.com/profile/02776063783989023540noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20350256.post-27970535028326274842009-02-07T18:33:00.000-06:002009-02-07T18:33:00.000-06:00I'll be honest and say that this is not my favorite bitter of all time...but it's a damn good one (my wives favorite style is English Bitters and she tells me this reminds her of London..that's got to be a good thing right?).<BR/><BR/>After kegging a little prematurly to try to get this out on an ice fishing trip I will say that it has turned into a extremely tasty session beer (first few days the "green" taste of it was questionable). <BR/><BR/>Lesson learned here-take a little bit better of a measure when considering the temp of the grain and mash tun..this should have more mouthfeel. Great beer overall though. <BR/>Cheers!<BR/>BrianBrianhttp://www.blogger.com/profile/02776063783989023540noreply@blogger.com