tag:blogger.com,1999:blog-20350256.post2137622280423499939..comments2008-12-13T07:27:04.928-06:00Brianhttp://www.blogger.com/profile/02776063783989023540noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20350256.post-42844779115575794192008-12-13T07:27:00.000-06:002008-12-13T07:27:00.000-06:00Exactly. I just happened to have some pork belly confit on hand so thats what I used. This was my first venture into making baked beans and I'm definetely going to do it again sometime this winter..seems like a perfect winter warmer food and I bet it's awesome with a Belgian Triple....Brianhttp://www.blogger.com/profile/02776063783989023540noreply@blogger.comtag:blogger.com,1999:blog-20350256.post-51977293089766592662008-12-09T22:51:00.000-06:002008-12-09T22:51:00.000-06:00I've always wanted to develop my own baked bean recipe. I made a decent batch a few years ago but lost the recipe when I moved. I'm assuming the pork belly confit is sort of a substitution for bacon? I just can't imagine baked beans without bacon!Russhttp://www.blogger.com/profile/00255790557381362058noreply@blogger.comtag:blogger.com,1999:blog-20350256.post-33698462115380674942008-11-11T01:55:00.000-06:002008-11-11T01:55:00.000-06:00You really can't beat Hugh Fearnly-Whittingstall and the whole River Cottage project. Marvellous stuff, especially their multi-bird roast!Velky Alhttp://www.blogger.com/profile/15929927359428659775noreply@blogger.com